Sara Moulton, a friend of American chef Julia Child and a food stylist on Child’s show, “The French Chef,” talks about the kind of person that Child was. Moulton describes her as an inspiration and talks about the most important lessons she learned while working for Child, such as learning that cooking is all … Continue reading
Senior editor and vice president of Knopf Publishing House Judith Jones talks about discovering American chef Julia Child’s cookbook. The book, which Jones named “Mastering the Art of French Cooking,” was something that no other publisher would have worked with it during that time. According to Jones, other publishing houses … Continue reading
Beloved chef and television personality Julia Child talks about her 1963 cooking show, The French Chef. Child says that her show helped introduce Americans to adventurous and delicious foods, as well as techniques to make cooking easier. She explains that, before her show, people were not so keen to trying … Continue reading
