Paul Prudhomme: NOLA Remembers

paul-prudhomme

Paul Prudhomme,  is remembered by NOLA residents.  Prudhomme, brought the cooking of Louisiana and New Orleans– — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — to the world and put New Orleans on the culinary map. Hear locals, friends and colleagues recall his kindness and … Continue reading